Vanillin

Title Article Packing Recommended dosage (% to the weight of the product)
    Dairy products and ice cream Confectionery and bakery products
Vanilla powder
Vanillin 2516.04 1 kg
0,07-0,25 0,15-0,35
Vanillin 2516.06 1 kg 0,1-0,25 0,2-0,3
Vanillin 2516.07 1 kg 0,05-0,125 0,1-0,15
Vanillin 2516.08 1 kg 0,02-0,05 0,04-0,06
Vanillin 2517.10 1 kg For corn curls
Vanilla liquid
Vanilla 1301.01 5,10,20 kg
0,08-0,12 0,1-0,2
Vanilla-Creamy 1301.02 5,10,20 kg 0,1-0,15 0,1-0,2
Toffee (toffe-creamy) 1305.01 5,10,20 kg 0,08-0,12 0,1-0,2

 

Application area: production of bakery and confectionery products, production of ice cream, soft  and low-alcoholic drinks, corn curls, and others.