Spice extracts
Extracts of natural spices are singletasteful and used in the production of meat instead of natural powdered spices to:
• Give the product typical bright pronounced taste and flavor of natural spices and herbs;
• Improve organoleptic properties (appearance and view on the slice) of meat products;
• Improve microbial attributes of finished products;
| Title | Packaging | Article |
| Dry seasoning. Black pepper. Extract | kg | 2701.04 |
| Dry seasoning. Black pepper. Extract | kg | 2701.05 |
| Dry seasoning. Nutmeg. Extract | kg | 2702.04 |
| Dry seasoning. Nutmeg. Extract | kg | 2702.05 |
| Dry seasoning. Nutmeg. Extract | kg | 2502.06 |
| Dry seasoning. Coriander. Extract | kg | 2703.03 |
| Dry seasoning. Coriander. Extract | kg | 2703.04 |
| Dry seasoning. Cardamom. Extract | kg | 2704.03 |
| Dry seasoning. Cardamom. Extract | kg | 2704.04 |
| Dry seasoning. Garlic. Extract | kg | 2712.03 |
| Dry seasoning. Garlic. Extract | kg | 2712.04 |
| Dry seasoning. Garlic. Extract | kg | 2712.05 |
| Dry seasoning. Allspice extract | kg | 2713.04 |
| Dry seasoning. Allspice extract | kg | 2713.05 |
| Dry seasoning. Allspice extract | kg | 2713.06 |
| Dry seasoning. Cumin Extract | kg | 2714.03 |
| Dry seasoning. Cumin Extract 1:2 | kg | 2714.04 |
| Dry seasoning. Clove extract | kg | 2715.03 |
| Dry seasoning. Clove extract | kg | 2715.04 |
| Dry seasoning. Bay leaf Extract | kg | 2716.03 |
| Dry seasoning. Bay leaf Extract | kg | 2716.04 |
| Dry seasoning. Red pepper. Extract | kg | 2717.02 |
| Dry seasoning. Celery. Extract | kg | 2718.01 |
| Dry seasoning. Dill. Extract | kg | 2719.01 |
| Dry seasoning. Estragon. Extract | kg | 2720.01 |
| Dry seasoning. Vegetable mix | kg | 8103.02 |
| Dry seasoning.Onion mix | kg | 8103.01 |
Application area: production of meat products.