Sauces and fillings

Sauces are an irreplaceable part of modern cooking. They give the possibility from the same ingredients to prepare food different in appearance and taste. Sauces allow to make our food more delicious, gourmet, sophisticated, because they have aromatic substances and beautiful appearance.


This section presents the special culinary sauces for baking. After dilution with water in recommended proportions, prepared sauce applied to the surface of pizza or cake and go to baking. Certain types of sauces you can also use as a filling. In this case, reducing the amount of water added to the dry mixture and gives a very comfortable heat-proof filling for pastries.


All sauces are supplied in powder form and by changing the propotion of powdered sauce and water, you can determine the desired thickness of the finished sauce, using it to various products and technologies. In one case, it can be easy decorative surface treatment of product with a brush in the other - a thick dense shaving brush on the cake, and the third – heat-proof filling for pastries.

 

Title Preparation Description
Concentrate "Tomato sauce «Buonissimo» for pizza" Mix with water in a ratio of 1:5 till 1:6 depending on the desired thickness and whip until dissolved. It is used as a dry sauce (powder) for the preparation of thick spicy tomato sauce. It has a balanced mix of spices, as well as a pronounced taste and flavor of ripe thick-walled tomatoes. Apply a thin layer on the surface of the pizza or pone before baking. It gives beautiful appearance to the surface of the product.
Concentrate Tomato sauce "Wonderful" for pizza Mix with water in a ratio of 1: 5 to 1: 6 depending on the desired thickness and whip until dissolved. Mix with water in a ratio of 1:5 Special sauce for pizza and pone. Mouth-filling tomato taste with a hint of canned tomatoes. It has a rich color of fresh tomatoes Due to the special formulation, it gives minimal darkening of the surface, even under severe temperature conditions.
Concentrate Sauce "Spinach" For covering on the surface 1:3
For the filling 1:2
Spinach sauce without pea meal or other fillers. It gives beautiful appearance to the surface of the product. Very good as a filling. It has a classic flavor and taste of spinach filling.
Concentrate Sauce "Mushroom" Mix with water in a ratio of 1:3 Mouth-filling mushroom`s sauce with pieces. Taste and flavor of dried porcini. It contains specially selected composition of spices with notes of cinnamon and cloves..
Concentrate Sauce "Salami" Mix with water in a ratio of 1:3 Very tasty, and the most promising sauce for new products. The harmonious combination of smoked, spices and jerked meat. When You apply sauce to the surface of the pizza, it effectively underscores the taste of sausage and ham in the product. It goes well with cheese.
Concentrate Food Sauce "Cheese" Mix with water in a ratio of 1:3 The thick cheese sauce with piquant hint, yellow-orange color.
Concentrate Sauce "Vegetable" Mix with water in a ratio of 1:3 A variety of vegetables and herbs collected in sauce with a hint of green olives.

 

Packing: 1, 5, 10, 25 kg.

The range of tastes and appearance of sauces are chosen considering the preferences of our customers today, and can be supplemented by other forms under Your individual order.