Food flavors and taste aromatic additives
(for the production of soups and porridges)

Title Article Dosage, %
Bacon 2101.01 2 - 3
Bacon 2101.03 2 - 3
Mushrooms 2103.01 2 - 3
Beef 2102.01 2 - 3
Beef 2102.02 2 - 3
Beef 2102.03 2 - 3
Chicken 2120.00 2 - 3
Chicken 2120.01 2 - 3
Mix for pizza
8101.01 2 - 3