Flavour additives for chips
Flavour additives - natural essential oils (including oleoresins), flavorings and flavor intensifiers, are added to food products in order to:
• stabilizing the taste and flavor of food;
• reconditioning of taste and flavor , lost in process of transformation and / or storage;
• reinforcement the natural flavor and aroma of products;
• flavouring of tasteless products.
| Title | Article | Description of taste |
| Barbecue | 2202.00 | Pork, roasted on the grill |
| Bacon | 2203.00 | Meaty, smoked |
| Bacon | 2203.01 | Meat, fried |
| Ham with cheese | 2206.00 | Smoked with creamy cheese |
| Mushrooms | 2209.00 | Forest agaric mushrooms |
| Mushrooms with sour cream | 2209.01 | Forest mushrooms in sour cream sauce |
| Mushrooms with green | 2209.02 | Pickled mushrooms |
| Ketchup | 2216.00 | Fresh tomatoes |
| Crab | 2218.00 | Sweet, fresh |
| Shrimp | 2219.00 | Fresh, moist, tender |
| Chicken | 2220.00 | Grilled chicken |
| Onions with sour cream | 2223.00 | Fried onion with taste of sour cream |
| Paprika | 2233.00 | Sweet pepper with pungent notes |
| Salami | 2236.00 | Meat, with spices, smoked |
| Sour cream with green | 2239.00 | Light, fresh, fragrant |
| Cheese | 2240.00 | Type of cheddar, creamy, sweet |
| Tomato with Basil | 2442.01 | Tomato with fresh basil |
| Tomato with green | 2442.00 | Marinated tomato with green |
| Garlic | 2245.00 | Roasted, moist |
| Chile | 2246.00 | Hot red pepper |
Application area: food concentrates of ready meals (soups, noodle products, cereal fast food), confectionery and bakery products, snacks, condiments, spices, muesli, processed cheeses.