Cheese production

Cheese is on the list on nutrition and energy value among food products. The nutrition value of cheese is defined by high content of protein (up to 25%), milk fat (up to 60%) and also mineral salts (up to 3,5%, apart from table salt). Cheese also contains a large amount of vitamins, such as A, D, E, B1, B2, B12, PP, C, pantothenic acid and others. Extractive substances of cheese favorably influence digestive glands, stimulate human appetite. The nutrients which are contained in cheese are absorbed by an organism almost completely. All these characteristics of cheese show to us that it’s not just tasty product, but also very useful.
For the enterprises of cheese production the “ISTELA ROSA” company offers:

• natural food colors
• extracts of spices